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Michael Dominic Chiarello was born on January 26, 1962, in Red Bluff, California, to an Italian-American family. [1] He began cooking with his family at a young age. [1]After graduating in 1982 from the Culinary Institute of America in Hyde Park, New York, [3] he studied hospitality management at Florida International University, and received his bachelor's degree in 1984.
Chiarello opened his first restaurant at the age of 22 in Miami and developed and opened more than 10 Italian-inspired restaurants in northern California since, including Tra Vigne, Bottega and ...
Michael Chiarello, a celebrity chef and former Food Network star, has died. ... He opened his first restaurant, Tra Vigne, in Napa Valley in 1987, and later opened such restaurants as Bottega ...
Former Food Network star and celebrity chef Michael Chiarello has died at the age of 61. Chiarello died on Saturday, October 7 in Napa, California, according to Variety. He was being treated at ...
Celebrity chef Michael Chiarello has died after suffering a severe allergic reaction that led to anaphalyctic shock. He was 61. The acclaimed restaurateur and former Food Network star passed away ...
Michael Symon Stand (Closed) New York, NY: 4 EV0104 Sugar Rush Chocolate Bar Dessert Cat Cora Tru Chicago, IL: 4 EV0104 Sugar Rush Golden Delicious Apple Tart Alex Guarnaschelli Al Forno: Providence, RI: 4 EV0104 Sugar Rush S'Mores Sandra Lee Luna Park Los Angeles, CA: 4 EV0104 Sugar Rush Pecan Pie John T. Edge Brigtsen's Restaurant New Orleans ...
Michael Chiarello, a chef known for his Italian-inspired Californian restaurants who won an Emmy Award for best host for “Easy Entertaining With Michael Chiarello" and appeared on Bravo’s ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]