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  2. Laundry starch - Wikipedia

    en.wikipedia.org/wiki/Laundry_starch

    Laundry starch or clothing starch is a liquid suspension prepared by mixing a vegetable starch in water used in the laundering of clothes. In biochemistry , starch refers to a complex polymer derived from glucose, but in the context of laundry, the term "starch" refers to a suspension of this polymer that is used to stiffen clothing.

  3. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  4. Leavening agent - Wikipedia

    en.wikipedia.org/wiki/Leavening_agent

    In cooking, a leavening agent (/ ˈ l ɛ v ən ɪ ŋ /) or raising agent, also called a leaven (/ ˈ l ɛ v ən /) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.

  5. How to Use Laundry Pods the Right Way - AOL

    www.aol.com/lifestyle/laundry-pods-way-010253004...

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  6. The 7 Best Laundry Detergents for Hard Water - AOL

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    This powder laundry detergent for hard water is a highly concentrated formula that customers swear works well for laundry washed in hard water systems. Arm & Hammer 33200-01001 Powder Laundry ...

  7. Kneading - Wikipedia

    en.wikipedia.org/wiki/Kneading

    Kneading's importance lies in the mixing of flour with water; when these two ingredients are combined and kneaded, the gliadin and glutenin proteins in the flour expand and form strands of gluten, which gives bread its texture. [2] (To aid gluten production, many recipes use bread flour, which is higher in protein than all-purpose flour.) The ...

  8. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Modified starch may also be a cold-water-soluble, pregelatinized or instant starch which thickens and gels without heat, or a cook-up starch which must be cooked like regular starch. Drying methods to make starches cold-water-soluble are extrusion , drum drying , spray drying or dextrinization .

  9. 8 Ways to Use Baking Soda in the Laundry Room - AOL

    www.aol.com/8-ways-baking-soda-laundry-175556746...

    By the way, these are the common household cleaners that shouldn’t be mixed. To Sanitize New Baby Clothes Plenty of parents are concerned about chemical finishes, such as starches and sizing ...

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