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Bananas are a naturally sweet tropical fruit that goes well with everything from smoothies to oatmeal to desserts. However, their inherent sweetness comes from natural sugar, also known as carbs.
A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1] In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green ...
Banana cue - fried ripe saba bananas coated with caramelized sugar. Binignit - a dessert soup of glutinous rice in coconut milk with ripe saba bananas as one of the main ingredients. Ginanggang - grilled saba bananas coated with margarine and sugar. Maruya - banana fritters made from saba bananas and batter.
Bananas, Vanilla Wafers or ladyfingers, custard, vanilla flavoring Media: Banana pudding Banana pudding (sometimes banana cream pudding ) is a dessert generally consisting of layers of sweet vanilla flavored custard , vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue .
3 ripe bananas. 2 eggs. 1/3 cup sour cream. 1 teaspoon vanilla extract. 2 cups sifted flour. ... In a separate bowl, mix dry ingredients: flour, granulated sugar, brown sugar, baking powder ...
Cut the bananas in half lengthwise then crosswise into slices. 5. Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil.
Bananas can be made into fruit preserves. [119] Banana chips are a snack produced from sliced and fried bananas, such as in Kerala. [120] Dried bananas are ground to make banana flour. [121] In Africa, matoke bananas are cooked in a sauce with meat and vegetables such as peanuts or beans to make the breakfast dish katogo. [122]
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common.