Search results
Results from the WOW.Com Content Network
Yoruba historians ascribed to her Sensuality, Beauty, Gracefulness, symbolizing Yorubas' search for clarity and flowing motion. She is associated with several powers including abilities to heal with cool water, induction of fertility and feminine essence, Women appeal to her for child-bearing and for the alleviation of female disorders.
O. gratissimum is a common culinary herb in West Africa and is used by some in the Caribbean, going by many local names, even in the Indian subcontinent. Ebe-amwonkho in Edo “Fever leaves” in Liberia Tchayo in Fon; Dogosui in Ewe; Efirin in Yoruba [4] Tamwṍtswã́gi in Nupe; Ajuntita in Ikwerre; Nchanwu in Igbo [4] Kpan-sroh in Irigwe ...
Palm oil, very popular for biofuel, but the environmental impact from growing large quantities of oil palms has recently called the use of palm oil into question. [157] Peanut oil, used in one of the first demonstrations of the Diesel engine in 1900. [148] Radish oil. Wild radish contains up to 48% oil, making it appealing as a fuel. [158]
For example, canola oil and vegetable oil are often used for the same kinds of cooking and the taste can be similar. The United States is the second largest producer of soybean oil, a common ...
The young leaves are used in folk medicine as anthelmintic, antimalarial, laxative/purgative, enema, expectorant, worm expeller and fertility inducer in subfertile women. Many herbalists and naturopathic doctors have recommended the aqueous extracts for their patients as treatment for emesis, nausea, diabetes, loss of appetite-induced abrosia ...
Did you know that mineral oil can be used to remedy a range of everyday complaints, ranging from dry skin to a flaky scalp? Yep, it might just be one of the most versatile products in your beauty ...
In West Africa, there two types of garri, the white and yellow; the yellow garri is prepared by frying with the addition of palm oil to give it a yellow colour and extra flavour while the white garri is fried without palm oil and is slightly more acidic with a sharper taste. [6] [7]
"Avocado oil is very versatile, and may not be as well-known or used as much as olive oil, but has a very similar nutritional profile and a neutral taste which may make it even more versatile when ...