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The name croque-mademoiselle is associated with its lighter, vegetarian version: made of the same bread, but with ordinary melting cheese, accompanied with chives, cucumber and lettuce. [4] In the United Kingdom, a ham-and-cheese hot snack is called a toastie, and toastie makers are available to buy.
The composition of a canapé consists of a base (e.g., the bread or pancake), a spread, a main item, and a garnish. The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese. Mayonnaise salads can also be prepared as spreads.
The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. [1] [2] [3] It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty or other choice of meat, French fries, and cheese sauce.
In Argentinian cuisine a fosforito is a ham and cheese sandwich using puff pastry as the bread. In Uruguay the same puff pastry sandwich is called a jesuita. [14] [15] [16] In French cuisine, a croque-monsieur is a type of ham and cheese sandwich. It is baked or fried. In Brazilian cuisine, a toasted ham and cheese sandwich is known as a misto ...
The Gerber is an open-faced sandwich made in St. Louis, Missouri.The Gerber consists of a half section of Italian or French bread, spread with garlic butter and topped with ham and Provel cheese (the original sandwich was made with provolone), seasoned with a sprinkling of paprika and then toasted.
Sliced calves' brains on sliced bread Gerber sandwich: St. Louis: Half section of Italian or French bread, spread with garlic butter and topped with ham, and Provel or Provolone cheese, seasoned with a sprinkling of paprika and then toasted Ham and cheese sandwich: Nationwide Ham and cheese, often on white bread Hamburger: Nationwide; origins ...
Half section of Italian or French bread with garlic butter, containing ham and Provel cheese, topped with paprika, then toasted. Gilgeori toast: South Korea: Korean street toasted sandwich with omelet, ham, shredded cabbage and other vegetables, with a topping of sugar, ketchup, mayonnaise and mustard. [18] [19] Glasgow Oyster: United Kingdom
The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]