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  2. Experiment in International Living - Wikipedia

    en.wikipedia.org/wiki/Experiment_in...

    The Experiment in International Living has been offering immersive experiential learning programs abroad since 1932. Today, The Experiment offers 17 high school summer abroad programs in 15 countries. Participants are challenged to explore the host country through hands-on experiences in local communities and through the lens of a specific theme.

  3. Culinary Arts Academy Switzerland - Wikipedia

    en.wikipedia.org/wiki/Culinary_Arts_Academy...

    In this setting, DCT continued to develop and grow, including the addition of an MBA in Hospitality Management program and the new Master Gourmet Culinary Arts course, plus an expanded relationship with Lynn University and its Switzerland Program. During this time, its culinary program was one of the first group of 22 programs – and the only ...

  4. Grythyttan School of Hospitality, Culinary Arts & Meal Science

    en.wikipedia.org/wiki/Grythyttan_School_of...

    The specialty the school offers is an education that combines theoretical knowledge with practical experience with an aesthetic perspective [1] and it is currently offering education in the fields of Culinary Arts, Meal Science and Hospitality. Since 2010, a program with an alignment towards the ecological perspective of the meal, have parts of ...

  5. HRC Culinary Academy - Wikipedia

    en.wikipedia.org/wiki/HRC_Culinary_Academy

    The Academy's Culinary Arts program is a two-year course that prepares students for careers in the international hotel and culinary industry. [3] The course focuses on hands-on training. The HRC Culinary Academy program covers a curriculum from knife skills and sauce-making to budgeting and menu engineering. [1]

  6. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]

  7. Basque Culinary Center - Wikipedia

    en.wikipedia.org/wiki/Basque_Culinary_Center

    Basque Culinary Center campus in San Sebastián. The Basque Culinary Center, based in San Sebastián, in the Basque region of Spain, is a culinary foundation created in 2009 by Mondragon University and a group of prominent Basque chefs as a training, research and innovation project, aimed at developing the culinary sector, with the idea of relating cooking with management, science and other ...

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Cesar Ritz Colleges - Wikipedia

    en.wikipedia.org/wiki/Cesar_Ritz_Colleges

    1996: The International College of Management in Sydney (ICMS), Australia, was established, offering the César Ritz program. 1997: The U.S. Bachelor's degree was awarded in partnership with Washington State University. The Brig campus was renamed University Centre César Ritz following approval by Swiss Government authorities to use the name ...