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  2. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. American Miss Manners offers the following sequence for a 14-course meal: [3]

  3. Gordon Ramsay: Cookalong Live - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay:_Cookalong_Live

    The three course meal shown on the U.S. premiere was identical to episode 3 of the original British series. In September 2008, an Australian version was announced for airing on the Nine Network, also hosted by Ramsay. [10] However it never eventuated. Optomen and One Potato Two Potato licensed the Cookalong format for Swedish television.

  4. Entrée - Wikipedia

    en.wikipedia.org/wiki/Entrée

    An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It ...

  5. Prep a 3-course dinner at once with this triple slow cooker - AOL

    www.aol.com/lifestyle/2020-04-14-prep-a-3-course...

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  6. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    The traditional first course of a formal Italian meal: Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), and pickled meats and vegetables (both in oil or in vinegar). Arab salad: Middle East

  7. A 3-course meal at the York Fair for under $25? Yes! Here's ...

    www.aol.com/3-course-meal-york-fair-105916985.html

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  8. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    During the Roman Period the meal practice was to have two main courses which were supplemented before the meal with small amounts of fish, vegetables, cheeses, olives [12] [13] and even stuffed dormice. [14] These would be served at the start of the meal known as either gustatio or promulsis. The Greeks called the appetiser course propoma. [13]

  9. Play Hearts Online for Free - AOL.com

    www.aol.com/games/play/masque-publishing/hearts

    Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ... Your game will ...