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Fourteen years of living on Dirty Sixth will leave anyone (or thing) in need of some TLC. Parkside, the modern-but-retro gastropub at 301 E.Sixth St. from Austin native chef Shawn Cirkiel, was one ...
Chef and native Austinite Shawn Cirkiel, opened Parkside in the old Jean Luc’s Bistro in 2008. He hopes to reopen in time for SXSW 2023. Parkside's massive remodel will close Austin restaurant ...
The Italian restaurant and cocktail lounge Vicino operates on Massachusetts Avenue in downtown Indianapolis. [1] The interior has blue crushed velvet seating as well as accents of gold and green. [2] The menu includes pastas, wood-fired pizzas (including a smoked salmon variety), [3] gnocchi with chicken and pesto, [4] a strip steak, [5] and ...
Capri Italian Restaurant 2602 Ruth Dr., (317) 259-4122, capriindianapolis.com The Clearwater eatery will serve a brunch buffet featuring American staples alongside Capri Italian fare from 11 a.m ...
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Laughner Brothers attempted to enter the fast food business with two different drive-ins, one of which was called Laughner's Steer-In, [2] but they were not successful. . Besides the Laughner's Cafeterias, they opened the Dutch Oven in 1971, a pie shop and cafe, Jonathon's Restaurant and Pub, a full-service restaurant, in 1978, The Oven and Classic U.S
The Slippery Noodle Inn is a large blues bar and restaurant with two performance stages in downtown Indianapolis, Indiana. It also has the distinction of being the oldest continuously operating bar in the state of Indiana, [3] having opened in 1850 as the Tremont House. The Inn served as a stop on the Underground Railroad during the American ...
The menu is available from 11 a.m. to 3 p.m. every Monday through Friday. A lunchtime menu has launched at Eddie Merlot's restaurant at 3645 E. 96th St. in Indianapolis. Look for: