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Butter and flour three 8-inch cake pans. Whisk together flour, baking powder, baking soda, and salt in a bowl. Beat butter, shortening, and sugar with an electric mixer on medium speed until light ...
What Ina Says About The Pound Cake. In her 2012 cookbook Barefoot Contessa Foolproof: Recipes You Can Trust, she writes: “I consider myself a pound cake aficionado. I love the simplicity of it ...
Pour the batter into the pan and bake. Ina likes to let the pound cake cool completely before serving. Related: Get the Recipe for Ina Garten's Perfect Pound Cake. What Makes Ina's Pound Cake So ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
This is a pretty standard cake recipe—you mix the dry ingredients, mix the wet, combine them with an electric mixer and bake. But Ina loves to throw in a little “Ina” twist, so there’s a ...
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 57 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 ...