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The interior of SubTropolis. SubTropolis is a business complex located inside of a 55,000,000-square-foot (5,100,000 m 2), 1,260-acre (5.1 km 2) mine in the bluffs north of the Missouri River in Kansas City, Missouri, United States.
The headquarters of the Kansas City Power & Light Company (a subsidiary of Great Plains Energy) is located on the northern side of the district. A one-block entertainment area within the district is called Kansas City Live!, which contains two floors of bars and restaurants, and a large, partially enclosed courtyard and concert venue. [7]
The first restaurant to open at the Freight House was Lidia’s Kansas City. Lidia's is an Italian restaurant that was opened by celebrity chef Lidia Bastianich in October 1998. The interior of the restaurant was designed by architect and designer David Rockwell. [3] Fiorella's Jack Stack Barbecue was the second restaurant to open in the ...
Location: 600 Southwest Blvd., Kansas City, Kansas. Year founded: 1934 Best known for : Combo sandwiches (choice of two meats: ham, turkey, sliced or pulled pork, burnt ends, sausage, pulled ...
That has included making a two-hour trip to Kansas City twice a week to deliver goodies from her Cami’s Cakes to customers. But Sanromani got a big break last month in the form of a high-profile ...
A 24/7 downtown diner that drew a wide demographic — some showed up daily — it moved to midtown and then south Kansas City. It opened in 1912 and closed in 2000.
Westport is a historic neighborhood and a main entertainment district in Kansas City, Missouri.. In the early 1800s, West Port was settled by a group led by American pioneer and tribal missionary Reverend Isaac McCoy, who brought his son John Calvin McCoy as surveyor, and his son-in-law Reverend Johnston Lykins who bought the land.
Restaurants originating in Kansas City, Missouri, U.S. Pages in category "Restaurants in Kansas City, Missouri" The following 8 pages are in this category, out of 8 total.