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Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor.
Krating Daeng was first devised in 1975. It contains water, cane sugar, caffeine, taurine, inositol and B-vitamins.It was introduced in Thailand in 1976 as a refreshment for rural Thai labourers, in the same year that the similarly-named Red Gaurs paramilitary organization carried out attacks on students.
When the human body becomes dehydrated, a person experiences thirst.This craving of fluids results in an instinctive need to drink.Thirst is regulated by the hypothalamus in response to subtle changes in the body's electrolyte levels, and also as a result of changes in the volume of blood circulating.