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  2. Safety razor - Wikipedia

    en.wikipedia.org/wiki/Safety_razor

    The subsequent consumer demand for replacement blades put the shaving industry on course toward its present form with Gillette as a dominant force. [5] Prior to the introduction of the disposable blade, users of safety razors still needed to strop and hone the edges of their blades. These are not trivial skills (honing frequently being left to ...

  3. Utility knife - Wikipedia

    en.wikipedia.org/wiki/Utility_knife

    Finnish outdoor utility knife, puukko Retractable blade knife with replaceable utility blade A utility knife is any type of knife used for general manual work purposes. [1] Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks.

  4. Razor - Wikipedia

    en.wikipedia.org/wiki/Razor

    The first such blades were made by the Wilkinson firm, famous maker of ceremonial swords, in Sheffield. [11] Soon Gillette, Schick, and other manufacturers were making stainless steel blades. These were followed by multiple-blade cartridges and disposable razors. For each type of replaceable blade, there is generally a disposable razor.

  5. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    The blade is made of non-rustproof carbon steel, blue-plastered by hand and finely forged from the base to the tip of the knife. The 90 mm (3.5 in) long blade shows patina (dark spots) caused by decades of use. It can easily be sharpened to a shaving sharp edge. Carbon steel is a popular choice for rough-use knives and cheaper options.

  6. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Nakiri bōchō - Wikipedia

    en.wikipedia.org/wiki/Nakiri_bōchō

    Nakiri bōchō are knives for home use, and sometimes have a Kurouchi black-finished blade. The cutting edge is sharpened with a double bevelled, (from both sides), called ryōba in Japanese. This makes it easier to cut straight slices. A nakiri blade is generally between 15 and 20 centimetres (6 and 8 inches) long.

  8. 7 Easy Ways To Cut Unnecessary Spending - AOL

    www.aol.com/finance/7-easy-ways-cut-unnecessary...

    4. Make Your Meals at Home. Approximately 56% of Americans who eat out do so at least two to three times per week, according to a survey by Fourth of 1,000 adults. And the aforementioned OnePoll ...

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