Ad
related to: forked spoon clam chowder- Soups & Chowders
All of our soups & chowders feature
fresh, high-quality seafood.
- Maine Seafood Chowder
Beautiful blend of haddock, shrimp,
clams, scallops, and lobster.
- Best Seller: Clam Chowder
Warm up and enjoy. Voted Maines
best Clam Chowder.
- Maine Lobster Gift Cards
In a Pinch? Send an E-gift Card
For Maine Lobster Now
- Soups & Chowders
Search results
Results from the WOW.Com Content Network
Some think chowder is supposed to be so thick a spoon can stand up in it. That is just more flour. The starch from the potatoes will help to 'thicken' the stock, but not much.
Most Famous Clam Chowder. Let’s spoon. The most famous chowders can be found coast to coast. Here are some of the best clam chowders from the northeast United States.
Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow ...
New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [13] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [ 14 ]
In Connecticut clam chowder, milk is used instead of cream. New England clam chowder is made in a diverse variety of styles. [26] Clam chowder may be prepared with fresh, steamed clams or canned clams. [27] The "clam liquor" from steamed or canned clams may be retained for use in the soup, [27] and fresh or bottled clam juice may be used.
Clam soup Black clam miso soup at a Tokyo restaurant. Clam soup is a soup prepared using clams as a primary ingredient. Clam soup can be prepared as a thin, broth- or cream/milk-based soup and as a thicker, chowder-style soup. In Japan, hot miso soup prepared with clams is believed by some to be a cure for the hangover.
Yields: 1-4. Total Time: 50 mins. Ingredients. 3 tbsp. olive oil. 1. medium onion, chopped. 1. large rib celery, cut into 1/4-in. pieces. 1. medium carrot, scrubbed ...
The event was started in 1981 and was originally called the New England Clam Chowder Cook-Off, as New England clam chowder was the only type at the Cook-Off at that time. A creative category was added a few years later though there was no award (as in the New England category); a seafood category was added the following year.
Ad
related to: forked spoon clam chowder