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A cup of mini marshmallows usually contains about 159 calories, with less than a gram of protein, hardly any fiber and very little to zero of any essential vitamin or mineral, according to the U.S ...
Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
Press the mini marshmallows onto the mashed sweet potatoes. Bake the potatoes in the center of the oven for 10 to 15 minutes, until heated through. Turn on the broiler and broil for about 1 minute ...
Use a knife to loosen the marshmallow from the edges of the pan and invert the slab onto a work surface. Sprinkle with graham cracker crumbs. Cut it into pieces and dip the sticky edges in more crumbs, patting off the excess. Recipe courtesy of Marshmallow Madness!: Dozens of Puffalicious Recipes by Shauna Sever/Quirk Books, 2012.
Variation: Apple-Cinnamon Marshmallows: Swap out the grape concentrate for unsweetened apple juice concentrate. Cook the syrup to 240°F. Cook the syrup to 240°F. During the Mallowing stage, beat in ½ teaspoon of ground cinnamon.
Let it set for 6 hours in a cool, dry place. Use a knife to loosen the marshmallow from the edges of the pan. Invert the slab onto a work surface. Cut it into pieces and dust them with more coating. Tips: The key to getting real maple flavor is using a dark amber Grade A or Grade B syrup, which are bolder than lighter Grade A varieties.
It's got a super fun secret ingredient—marshmallow fluff! Sweet potato casserole lovers will FLIP. Get the Sweet Potato Cake recipe. ... Get the Mini Black Forest Trifles recipe.
Get the Mini Piecakens recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE. Pecan Pie Cheesecake Bars. ... chewiest, and most marshmallow-filled Rice Krispie treats every time.