Search results
Results from the WOW.Com Content Network
The Sugar Museum was a museum that operated from 1904 until 2012 in Berlin with exhibits dedicated to the history and technology of sugar.At its closure as an independent museum in 2012, it was the oldest such museum in the world, and was housed in the Institut für Lebensmitteltechnologie (Institute of Food Technology) in Wedding, Mitte.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Anuga FoodTec (official subtitle: "International Supplier Fair for the Food and Beverage Industry") is a trade fair for the food and beverage industry.It covers aspects of food production including process technology, filling and packaging technology, packaging materials, ingredients, food safety, and food production.
German inventions and discoveries are ideas, objects, processes or techniques invented, innovated or discovered, partially or entirely, by Germans. Often, things discovered for the first time are also called inventions and in many cases, there is no clear line between the two.
Aerial image of the science museum "Deutsches Museum" (center) in the city center of Munich on an island of the Isar river. The Deutsches Museum, 'German Museum' of Masterpieces of Science and Technology in Munich is one of the largest science and technology museums in the world in terms of exhibition space, with about 28,000 exhibited objects from 50 fields of science and technology.
These imports were targeted from the start of the First World War. Five million pigs were slaughtered in 1915 and there were food riots in Berlin. By 1916 German food was all rationed, and the winter of 1916–17 became known as Kohlrübenwinter (Turnip Winter) as people were forced to eat the turnips which were normally fed to animals. Weather ...
The International Union of Food Science and Technology (IUFoST) (/ ˈ aɪ j uː f ɒ s t / EYE-yoo-fost) is the global scientific organization and voice for food science and technology representing more than 300,000 food scientists, engineers and technologists through its work in more than 100 countries. It is a voluntary, non-profit ...
German Selters, a typical German carbonated mineral water. Johann Jacob Schweppe was a German-Swiss watchmaker and amateur scientist, who developed the first practical process to manufacture bottled carbonated mineral water and began selling the world's first soft drink [80] [81] under his company Schweppes.