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Cream of chicken soup: Mass-produced in a condensed soup form, various non-commercial and homemade variations also exist Cream of mushroom soup: A simple soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. In America, the Campbell Soup Company began producing its well-known condensed "Cream ...
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1 soup can water; 1 / 2 cup sour cream; Directions. Heat the oven to 375°F. Spray a 3-quart shallow ...
2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1 cup water; 2 tsp caraway seed (optional) Directions. Place the brisket in a 6-quart slow cooker ...
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup; 1 medium tomato, chopped (about 1 cup) 1 small green pepper, chopped (about 1/2 cup) 2 medium green onion, sliced (about 1/4 cup) 1 jalapeño pepper, seeded and finely chopped (about 1 tablespoon) 8 (8-inch) flour tortillas; 1 cup shredded cheddar cheese (about ...
Cream of celery: Cream Cream of chicken: Cream Mass-produced in a condensed soup form, various non-commercial and homemade variations also exist Cream of potato: Cream Cream of tomato: Cream Cream of crab: France: Bisque Pictured is Maryland cream of crab soup. Cream of mushroom: Cream Crème Ninon: France: Bisque Base of a heavy stock purée ...
Besides green beans, this dish includes corn, onions, cream of celery soup, and cheddar cheese. Crushed cheese crackers give it an extra cheesy flavor. Recipe: Julie's Eats & Treats
Traditionally, chicken soup (or broth) in Britain is a clear and watery soup with chunky vegetables (such as carrot, celery and onion), chicken, salt and pepper. However, a thick, creamy variety called cream of chicken soup, [ 62 ] which may not contain any vegetable pieces (depending on the recipe), is more popular today.
Heat the soup, basil, garlic powder, black pepper, corn and 1/2 cup cheese in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. or until the corn is tender, stirring occasionally. Stir in the broccoli and cook until the mixture is hot and bubbling. Spoon the vegetable mixture over the potatoes.