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The parent company, Century Pacific Group, Inc., was established by Ricardo S. Po, Sr. (1931–2021) on December 12, 1978 as Century Canning Corporation, whose primary business was the distribution and sales of canned and processed fish products derived from tuna, sardines, and milkfish.
Sardines from Akabane Station in Kita, Tokyo. Sardines (also known as pilchards) are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines can be canned, pickled, smoked, or eaten fresh.
Sardinops is a monotypic genus of sardines of the family Alosidae.The only member of the genus is Sardinops sagax.It is found in the Indo-Pacific and East Pacific oceans. Its length is up to 40 cm (16 in).
The Peruvian Pacific sardine (scientific name Sardinops sagax sagax) is a subspecies of the South American pilchard found in Peru.Related subspecies and species of international importance include Sardinops sagax caeruleus (USA), Sardinops sagax melanosticta (Japan), and Sardina pilchardus (Spain).
Indian oil sardine Global capture production of Indian oil sardine (Sardinella longiceps) in thousand tonnes from 1950 to 2022, as reported by the FAO [1]. The Indian oil sardine (Sardinella longiceps) is a species of ray-finned fish in the genus Sardinella.
The silver cyprinid has a lake-wide distribution covering both inshore and offshore in Lake Victoria. It normally occurs between 0 and 20 m (0–66 ft) in depth, although both eggs and fry can be encountered as deep as 68 m (223 ft).
The Laser Interferometer Gravitational-Wave Observatory (LIGO) is a large-scale physics experiment and observatory designed to detect cosmic gravitational waves and to develop gravitational-wave observations as an astronomical tool. [1]
Particularly in Sarawak, Malaysia, Toli Shad fish roe is a popular delicacy among locals and tourists. The roe is usually found in the street market in Sarawak's capital city of Kuching. The roe can be sold for up to US$19 per 100 grams and is considered expensive among locals, but the price can reach up to US$30 in other states of Malaysia.
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