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Vermont's government responded with a series of laws controlling development and with some pioneering initiatives to prevent the loss of Vermont's dairy industry. Still, the number of Vermont dairy farms has declined more than 85% from the 11,206 dairy farms operating in 1947. In 2003 there were fewer than 1,500 dairy farms in the state; in ...
The Bellows Falls Co-operative Creamery Complex is a historic industrial property in Bellows Falls, Vermont.Developed over a period of about 40 years beginning c. 1906, the complex, with two surviving buildings, it represents one of Vermont's largest commercial enterprises of the period.
Following a decline in membership, the Cabot Farmers Cooperative Creamery merged in 1992 with Agri-Mark, a cooperative of 1,800 farm families in New England and New York, [3] and was reincorporated as Cabot Creamery Cooperative Inc., a wholly owned subsidiary of Agri-mark. In 2008, there were about 400 Cabot farms in Vermont belonging to Agri ...
Michael J. Fox didn't have to travel back in time to buy this farm in South Woodstock, Vt., built in 1817. But he did own it briefly starting in the late 1980s. Now, it can be yours for $2.75 ...
Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. [1] It was founded in 1984 by business partners Allison Hooper and Bob Reese. [ 2 ] Previously known as the Vermont Butter and Cheese Company , the company adopted its current name in 2013.
In 2003, there were 194 dairy farms in the county. [78] This was the third largest number in the state. In March 2010, the number of dairy farms had declined to 139. [79] In March 2007 county farms produced 29,585,000 pounds (13,420,000 kg) of milk. [80] The total number of farms increased between 1992 and 2007.
The Ezekiel Emerson Farm, also known as Apple Hill Farm, is a historic farm property at 936 Brandon Mountain Road (Vermont Route 73) in Rochester, Vermont.Occupying 38 acres (15 ha) (out of an original 55 acres (22 ha)), the farm includes a mid-19th century bank barn and a c. 1920-1940 milk barn that are both well-preserved examples of period agricultural buildings.
Jasper Hill Farm is an artisan cheesemaker in Greensboro, Vermont, [1] [2] owned and operated by Andy and Mateo Kehler. [ 3 ] Jasper Hill Farm is also the location of the Cellars at Jasper Hill, which provides aging, sales & marketing services.