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These delicious chocolate oatmeal cookies are packed with energizing ingredients including oats, ground cinnamon, cocoa, and chocolate chips.
These no-bake chocolate oatmeal cookies are a deliciously easy treat that you can make with quick oats, coconut, peanut butter, and cocoa.
Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Totally irresistible, EASY oatmeal chocolate chip cookies!!
These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts.
These chocolate chip oatmeal cookies are quick and easy to make and have the best texture - crispy on the outside, chewy on the inside.
If you’re a fan of my classic chocolate chip cookies, you’re in for a treat with this oatmeal variation. These oatmeal chocolate chip cookies strike the perfect balance of soft, chewy, and crisp. The oatmeal adds a satisfying texture and flavor and also lets us pretend we’re being a tad healthier.
These oatmeal chocolate chip cookies are soft, chewy, and loaded with chocolatey goodness! They stay moist for days and are a guaranteed crowd pleaser. Plus, this recipe is so simple to make.
Is there anything cozier than a warm, chocolatey, hearty oatmeal-chocolate chip cookie? Our recipe makes the tried-and-true version you crave, without having to wait hours for the dough to chill. These cookies deliver that perfect chewy-yet-crunchy texture with pockets of melted chocolate and wholesome oat-y goodness.
These no-bake chocolate oatmeal cookies are endlessly adaptable to suit your tastes, with mix-ins and flavor swaps galore. Here’s how to make them at home. Ingredients for No-Bake Chocolate Oatmeal Cookies
Super soft inside. Chewy, hearty oats. Cinnamon, brown sugar, and molasses for extra flavor. Buttery crisp edges. Topped with crunchy sea salt. No crazy ingredients or mixing techniques. And I know you’ll appreciate this too: the cookie dough chilling time is short, making these a pretty quick cookie that holds its shape beautifully.