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Presenting my all-time favorite mashed potatoes recipe! These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Friends!
Here, everything you need to know about making the best mashed potatoes, from which type of potato to use to how long to boil the potatoes to how to mash them.
Step 1. Fill a large saucepan about halfway with cool water and set aside. Peel the potatoes, then cut them into 1-inch pieces and transfer to the saucepan as you work to prevent browning. Add more water, if needed, to cover the potatoes by about an inch, then set the saucepan over medium-high heat.
These are the BEST mashed potatoes, incredibly buttery and creamy, easy to make, and the perfect addition to every meal. I’ve included all of my best tips and a complete “how to make mashed potatoes” guide for absolute perfection every time!
This is the creamy mashed potato you’ve seen smothered in sauces and gravies in hundreds of recipes on my site. Easy, buttery, perfectly seasoned, and impossible to resist eating it straight out of the pot, homemade mashed potato was never so simple to make and totally mouthwatering! Serve with everything.
These are the best homemade mashed potatoes I've tried! They're smooth, creamy, and full of rich flavor. Serve them with butter and chives, or top them with savory mushroom gravy. This recipe is an easy, delicious side dish for Thanksgiving or any meal.
This easy Mashed Potatoes recipe will take your homemade mashed potatoes from average to fantastic! Follow my simple tips and step-by-step photos for the most perfect light, fluffy mashed potatoes!