Search results
Results from the WOW.Com Content Network
A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. [1][2] There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. [3] .
From bourbon to rye, wine, rum, and even tequila, reused barrels can impart outrageous flavors that defy expectations. Sometimes, brewers even chase rumors of certain mythical barrels said to...
Savor the complexity of barrel aged beers. Discover rich, nuanced flavors in every sip of these meticulously crafted brews.
Here are 10 delicious barrel-aged beers that showcase a wide range of beer styles aged in a diverse array of wine and spirits barrels.
Barrel-aged craft beer has deep roots, tracing back to traditional English Porters that required extended periods of time in oak barrels, yielding a highly vinous, intricate, and subtly tart beer due to exposure to wild yeast and oxygen.
These are the 15 best barrel-aged beers to drink this fall. Each beer is potent, rich, barrel-aged, and perfect for fall sipping.
A barrel-aged beer is a traditional style or a unique experimental beer, that has been aged for a period of time in a wooden barrel or in contact with wood.
These 17 intriguing wine barrel-aged beers illustrate that perfectly. Barrel-aging is nothing new for brewers, and it’s no secret why. That time spent in a barrel adds such complexity and flavor to a beer that is impossible to achieve it any other way.
These cellared beers offer robust flavor profiles and complexity on par with some of the great wines of the world. Better still, barrel-aged beers are idyllic sippers for cooler evenings.
Over time, barrel-aged beers have transcended their initial hype and achieved cult status amongst the craft beer community. Even for the average beer drinker, the experience of drinking a well-made barrel-aged beer is comparable to enjoying a fine wine or spirit.