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Roasted sweet potatoes are my favorite! They’re pillowy-tender and sweet on the inside, and deliciously salty and caramelized on the outside. Unlike sweet potato casseroles with marshmallows on top, roasted sweet potatoes have an inherently savory side to them. That’s why I love them.
Roasted sweet potatoes make the perfect side dish for any fall meal. These savory sweet potatoes are cooked with onions and garlic, then drizzled with balsamic vinegar before serving. Even the pickiest eaters at your table will adore this top-rated recipe for roasted sweet potatoes.
Learn how to roast sweet potatoes – irresistably crispy, sweet, caramelized, and tender – with this easy oven roasted sweet potatoes recipe! Prep: 10 minutes Cook: 40 minutes
Step 5: Roast the Sweet Potatoes. Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the edges. Halfway through cooking (at about the 15-minute mark), use a spatula to flip the sweet potatoes to ensure they cook evenly on all sides.
Step 2: Add the cubed sweet potatoes into a mixing bowl. Step 3: Sprinkle the grated Parmesan cheese over the sweet potatoes. Step 4: Add cumin, garlic powder, smoked paprika, salt, and pepper to the bowl. Step 5: Drizzle avocado oil into the mixture and stir well.
. Jump to Recipe Save Recipe. This post may contain affiliate links. When it comes to Roasted Sweet Potatoes, it’s ALL about using the right technique and I’ve got a game-changing method that makes this recipe the absolute best. Tender, sweet, savory, and ready to pair with just about any main dish. Email Me the Recipe!
Shall we? How to Make Perfectly Roasted Sweet Potatoes. Slice in half lengthwise – hello to cooking in half the time! Add oil – it prevents the sweet potatoes from sticking to the pan and also helps achieve slight caramelization along the edges. Place cut side down – the part touching the pan gets lightly browned and the rest softens to perfection.
Spread the sweet potatoes onto a large, parchment lined cookie sheet. Bake for 15-18 minutes then flip them over with a spatula. Bake an additional 5-10 minutes or until the sweet potatoes are soft on the inside and golden and crisp on the exterior.
Roast at 425°F (220°C) for 30 to 35 minutes. Halfway through, toss the cubes around so that all sides are evenly cooked. Pro Tip: Don’t crowd your baking sheet. If the sweet potato cubes are too close together, they’ll steam rather than roast and get crispy. It’s best to divide a large batch onto two baking sheets.
Learn how to make the best ever Roasted Sweet Potatoes in the oven. With this easy roasted sweet potatoes recipe, you will get a crispy caramelized exterior and a soft irresistible interior. The seasonings add a perfect savory accent to these!