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2. Balsamic Glazed Salmon Recipe - AOL

   www.aol.com/food/recipes/balsamic-glazed-salmon

   1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...

3. Honey-Citrus Glazed Salmon with Caramelized Onion ... - AOL

   www.aol.com/food/recipes/honey-citrus-glazed...

   To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...

4. How to Make the Best-Ever Baked Salmon, According to Chef ...

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5. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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   Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes. Transfer salmon to a serving platter; top with fresh herbs and serve with lemon ...

6. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

   www.aol.com/cook-salmon-11-ways-baking-163640338...

   Related: 15 Baked Salmon Recipes to Enjoy Any Day of the Week. Broiling Salmon. Chris Simpson. Broiling differs from other oven methods due to the source and direction of the heat. Whereas baking ...

7. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

   www.aol.com/dozens-easy-dinner-ideas-30...

   Crispy Pan-Seared Salmon with Broiled Broccolini and Capers Seared in a little oil until just tender, salmon is delicate, tender, and delicious. Get the recipe for Crispy Pan-Seared Salmon .

8. The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy

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   How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...

9. Sunday supper: Oven-Baked Sweet Spicy Salmon with ... - AOL

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   Place the salmon fillets in a shallow roasting pan. Add the ginger, chili bean sauce, rice wine, soy sauce and chili flakes, then lay the red onion slices on top. Drizzle the olive or canola oil ...