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  2. How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...

  3. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

    www.aol.com/spread-cheer-sweet-salty-christmas...

    These crunchy bites are made with a surprising store-bought ingredient: chow mein noodles! ... Candied Orange Peel. ... Get Ree's Smoked Salmon Dip recipe.

  4. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/.../smoked-and-cured-salmon-orange-zest

    Set the salmon, skin side up, in a glass baking dish. Mix the salt, brown sugar, coriander and orange zest; rub the spice mix and the vodka over both sides of the salmon. Cover and refrigerate for ...

  5. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    Zesting an orange. Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo which is also called zest. [1]

  6. Trumptini - Wikipedia

    en.wikipedia.org/wiki/Trumptini

    Commonly used ingredients: 1 ¼ ounces Bacardi Limon, ¾ ounce Cointreau; 2 ounces sour mix; Splash of cranberry juice; Preparation: Straight: Pour all ingredients into mixing glass with ice cubes. Shake well. Strain in chilled martini cocktail glass, with a salt rim. Garnish with a "T"-shaped slice of lemon peel and a scoop of salmon caviar

  7. The Accomplisht Cook - Wikipedia

    en.wikipedia.org/wiki/The_Accomplisht_Cook

    The Accomplisht Cook is an English cookery book published by the professional cook Robert May in 1660, and the first to group recipes logically into 24 sections. It was much the largest cookery book in England up to that time, providing numerous recipes for boiling, roasting, and frying meat, and others for salads, puddings, sauces, and baking.

  8. Irish Soda Bread with Orange Rind and Oats - AOL

    www.aol.com/lifestyle/2014-12-29-irish-soda...

    Once the ingredients are well combined in the mixer, bring the dough into a floured surface and knead for a few minutes until it forms a smooth dough. While kneading shape it into a round loaf.

  9. Duck sauce - Wikipedia

    en.wikipedia.org/wiki/Duck_sauce

    Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .