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The Shady Maple began as a farm stand run by the Martin family. The name came from its location in the shade of a large maple tree. The farm stand evolved under the next generation of family ownership into a small IGA, Inc. supermarket by 1970. A cafeteria with seating for was added to the supermarket in 1982.
This Tuscan-themed buffet restaurant in suburban Denver offers a menu of more than 60 mouth-watering Italian favorites, from several kinds of pizzas and pastas to rice balls, crepes and cannoli ...
The full menu has over 30 items. Appetizers include buttermilk biscuits with honey butter and jam and maple-glazed donuts topped with bacon. [14] Entrees include fried half chicken with macaroni & cheese and pasta, Vermont sharp cheddar cheese waffle with maple syrup, a fried green tomato BLT, and chicken biscuit sandwiches.
The menu, of course, focuses mostly on prime cuts of meat — filets, skirt steak, Delmonicos, ribeyes and wagyu — but is also known for other specialties, like Maine lobster linguine, maple ...
Owamni by the Sioux Chef, or simply Owamni, is a Native American restaurant in downtown Minneapolis, Minnesota, that overlooks the Mississippi River.Owamni's majority Native American staff serves a menu made from indigenous ingredients such as game meats, corn, and wild plants. [1]
Ingredients: For Maple-Bacon Meatballs, about 25. 1/8 cup maple syrup. 1 cup Panko, bread crumbs. 3/4 cup whole milk. 2 pounds ground pork. 10 ounces bacon, small dice or ground
The menu included cod cakes with poached eggs, dill sour cream, and sautéed spinach, as well as ricotta pancakes with bacon, berries, and maple syrup. [3] The restaurant also served smoked trout, [11] corn fritters, [12] zucchini fries, [13] skirt steak, stews, cauliflower and potato gratin, and an upscale version of a sloppy joe (braised beef ...
At Cosme, Enrique Olvera’s first restaurant outside of Mexico, no matter how memorable the other menu items may be, if you don’t order the duck carnitas, you failed as a diner—and missed out ...