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To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting and keep potatoes in the slow cooker for no longer than four hours.
In the video, he promised that the slow cooker is the way to get "perfect mashed potatoes." We're listening. To make them, slice a full five-pound bag of peeled Russet potatoes into quarter-inch ...
Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)
"Mashed potatoes are great in the slow cooker, though it does take a bit of time for the potatoes to soften, so plan ahead," Olson said. The potatoes can take about four hours to soften, so give ...
"Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.
Sweet potatoes, apples and pecans come together in a holiday-quality side dish you will want to make all year. Get the recipe: Slow Cooker Apple-Pecan Sweet Potatoes. Related: 30 Easy Tater Tot ...
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.
Get the recipe: Make-Ahead Turkey Gravy. ... Best Slow Cooker Mashed Potatoes. Moore or Less Cooking. Just place all of the ingredients in the slow cooker for a delicious side recipe!