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Here are some kitchen safety do's and don'ts to practice in your home. The post Top 10 Kitchen Safety Do’s and Don’ts appeared first on Taste of Home.
A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...
It is a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable (critical) levels. The most common CCP is cooking, where food safety managers designate critical limits.
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Kitchen triangle between fridge, stove and sink. The areas of a kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top, the sink and the refrigerator.
[2] [3] When creating the fire escape plan, it is best to have a layout that shows each room and potential escape route in the home. The escape plan should be explained to children and care taken that they recognize the sound of the fire alarm and know to check the door for heat and how to stay low to the ground.