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Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling. Beat cream cheese, sugar and vanilla in large ...
1 pkg. (15.5 oz.) OREO Cookies, divided; 1 / 3 cup butter or margarine, melted; 24 oz PHILADELPHIA Cream Cheese, softened; 3 / 4 cup sugar; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 tsp vanilla ...
Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 13 hours. Ingredients. For the crust: Cooking spray, for the pan. 30. chocolate sandwich cookies, such as Oreos ...
PREPARE cake batter as directed on package. Mix cream cheese, egg and sugar until well blended. SPOON half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter. BAKE 19 to 22 min. or until toothpick inserted in centers comes out clean.
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Philadelphia Cream Cheese | Serving size: 16. Prep Time: 30 min. Total Time: 370 min. Ingredients. 24 OREO cookies, finely crushed (about 2 cups) 6 tbsp butter or margarine, melted; 14 oz KRAFT ...
BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries. REFRIGERATE 4 hours. Spread with remaining COOL WHIP just before serving. Kraft Kitchens tips: HEALTHY LIVING
40 oz PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 3 tbsp flour; ... Substitute 20 OREO COOKIES, finely crushed (about 2-1/4 cups) for the HONEY MAID Honey Grahams and 3 Tbsp. sugar.
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