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  2. Portulacaria afra - Wikipedia

    en.wikipedia.org/wiki/Portulacaria_afra

    Portulacaria afra (known as elephant bush, porkbush, purslane tree, dwarf jade and spekboom in Afrikaans) is a small-leaved succulent plant found in South Africa. These succulents commonly have a reddish stem and green leaves, but a variegated cultivar is often seen in cultivation. They are simple to care for and make easy houseplants for a ...

  3. Amorphophallus paeoniifolius - Wikipedia

    en.wikipedia.org/wiki/Amorphophallus_paeoniifolius

    Amorphophallus paeoniifolius, the elephant foot yam [4] or whitespot giant arum, [5] [6] is a tropical plant native to Island Southeast Asia.It is cultivated for its edible tubers in Southeast Asia, South Asia, Madagascar, New Guinea, and the Pacific islands.

  4. Haemanthus albiflos - Wikipedia

    en.wikipedia.org/wiki/Haemanthus_albiflos

    Offsets can be separated carefully from the parent plant to be grown on, preferably when they are fairly well developed, and ensuring that there is some root on them. Fruits are only occasionally produced indoors, presumably for lack of pollinating insects, but when one does produce a seed, this can be sown, and should grow, though it is a ...

  5. Amorphophallus - Wikipedia

    en.wikipedia.org/wiki/Amorphophallus

    Amorphophallus (from Ancient Greek amorphos, "without form, misshapen" + phallos, "penis", referring to the shape of the prominent spadix) is a large genus of some 200 tropical and subtropical tuberous herbaceous plants from the Arum family (), native to Asia, Africa, Australia and various oceanic islands.

  6. How to Grow and Care for Elephant Ear Plants - AOL

    www.aol.com/news/grow-care-elephant-ear-plants...

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  7. Ficus auriculata - Wikipedia

    en.wikipedia.org/wiki/Ficus_auriculata

    The fresh fruit of this plant is consumed as food, and has diuretic, laxative and digestive regulating properties. [4] Ficus auriculata is used as fodder in Nepal. It is least resistant to fire, but likes good sunlight. [12] The large leaves, often up to 21 in (533.4 mm) long and 12 in (304.8 mm) wide are used as plates. [6]

  8. Mongongo - Wikipedia

    en.wikipedia.org/wiki/Mongongo

    After peeling, the fruits are then cooked in water until the maroon-colored flesh separates from the hard inner nuts. The pulp is eaten, and the nuts are saved to be roasted later. Alternatively, nuts are collected from elephant dung; the hard nuts survive intact through the digestive process after the elephant has consumed and digested them. [5]

  9. Pachypodium namaquanum - Wikipedia

    en.wikipedia.org/wiki/Pachypodium_namaquanum

    Pachypodium namaquanum, also known as halfmens or elephants trunk, is a Southern African succulent plant in the family Apocynaceae. [3] [4] The genus name Pachypodium is from the Greek for 'thick foot', an allusion to its swollen base, while the species name namaquanum is a reference to Namaqualand.

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