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Add chickpeas and stock, simmer over low heat for about 30 minutes until sauce thickens. Place cous cous in a large bowl. Boil a pot of water and pour over the cous cous by 1”.
The Big Family Cooking Showdown premiered on BBC Two on Tuesday, 15 August 2017, then moved to Thursday evenings on 31 August to avoid a scheduling conflict with The Great British Bake Off on Channel 4. [1] On 9 May 2018, the BBC announced that the show would return for a second season of 14 episodes airing in a new slot of 7pm.
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In cook-off Maura Higgins Goan Vegetable Curry with Tempura, Raita, Salad and Puri: Safe Anton Du Beke Lamb Stuffed Paratha with Vegetable Pakora, Mint Yogurt and Spicy Tomato Sauce: Safe 2 Joe Wilkinson Classic Chicken Tikka Masala with Paratha: Safe Josie Gibson Wild Mushroom Biryani with Raita: In cook-off Dr. Ranj Singh Chickpea & Coconut Dahl
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The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme was made by Optomen Television and aired weekly on Channel 4 . The theme tune for the series is "The F-Word" from the Babybird album Bugged .