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  2. Jjapaguri - Wikipedia

    en.wikipedia.org/wiki/Jjapaguri

    Jjapaguri or Chapaguri (Korean: 짜파구리), also known in English as ram-don, is a South Korean noodle dish made by a combination of Chapagetti and Neoguri, two types of instant noodles produced by Nongshim. [1] Irene Jiang of Insider described it as "comfort food". [2]

  3. Here's how to make a classic pot roast in your Instant Pot - AOL

    www.aol.com/news/best-bites-instant-pot-pot...

    3-5 pound beef roast chuck, round or brisket. ... Add vegetable oil to your Instant Pot and sear roast until browned, about 3 to 4 minutes on each side using the sauté setting. ... Simply Recipes.

  4. 50 Cheap and Easy Instant Pot Recipes - AOL

    www.aol.com/50-cheap-easy-instant-pot-220000358.html

    2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.

  5. Ree's Beef Noodle Casserole Stars Fall-Apart Tender Chuck Roast

    www.aol.com/one-pot-beef-noodle-casserole...

    Add the remaining 1 tablespoon oil to the pot and repeat with the remaining beef. Add the onion and carrots to the pot. Cook, stirring occasionally, until softened and translucent, 5 to 7 minutes.

  6. Bibim-guksu - Wikipedia

    en.wikipedia.org/wiki/Bibim-guksu

    Bibim-guksu [1] (비빔국수) or spicy noodles, [1] is a cold Korean noodle dish made with very thin wheat flour noodles called somyeon (소면/素麵) with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.

  7. Milmyeon - Wikipedia

    en.wikipedia.org/wiki/Milmyeon

    The basic recipe includes noodles made from wheat flour and potato (or sweet potato) starch, and meat broth enriched with vegetables and medicinal herbs. [5] Milyeon comes in two basic varieties. In Mul milmyeon (물밀면; lit. water milmyeon), the noodles are served in an icy-cold broth and topped with pickled garnishes. [1]

  8. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

    www.aol.com/easy-pot-roast-crock-pot-212134561.html

    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

  9. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

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