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8 oz spaghetti. 3 tbsp butter. 1 tbsp spinach and herb seasoning. 1 can crushed tomatoes. 2 tbsp marinara sauce mix. Skewers or forks. Directions. Preheat oven to 375 degrees. In a bowl combine ...
Cook onions in extra-virgin olive oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until softened, about 10 minutes. Add garlic and cook, stirring occasionally, until ...
Chicken Spaghetti Casserole Photographer: Victor Protasio, Food Stylist Karen Rankin This chicken spaghetti casserole has a super-creamy sauce that coats pasta, chicken and a generous serving of ...
There is always great jubilation in my house when meatballs are on the menu, and with this recipe it is easy to rustle them up in minutes. Instead of making up a meatball mixture with ground meat or meats, Parmesan, garlic, parsley, and egg, I simply squeeze the stuffing out of about a pound of Italian sausages and roll it into cherry-tomato-sized balls.
Skip the skillet and turn on the oven to make Ree Drummond's favorite pasta dishes.
Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.
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One Pan Spaghetti and Meatballs (30 minutes) Photo: Liz Andrew/Styling: Erin McDowell. ... Oven-Baked Buffalo Wings (45 minutes) Erin McDowell. Time Commitment: 45 minutes.
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