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1 8-pound seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), chilled 1 / 2 lb feta cheese, crumbled (2 cups) 1 1 / 4 cup pitted Kalamata olives, coarsely chopped (optional)
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cubed seedless watermelon. 1 c. chopped cucumber. 1 c. crumbled feta (about 6 oz.) 1/2 c. coarsely chopped mint, plus more for serving. 1/2 c. thinly sliced red onion. Flaky sea salt (optional ...
Lemony Orzo Pasta Salad With Cucumber and Feta. ... Watermelon Salad With Mint Leaves. The hardest part about this recipe from Paula Deen is lugging a whole, 5-pound watermelon home from the store ...
Want to make Watermelon Salad with Feta and Mint? Learn the ingredients and steps to follow to properly make the the best Watermelon Salad with Feta and Mint? recipe for your family and friends.
Eva Kosmas Flores. This stunning watermelon and berry salad will instantly elevate your 4th of July party. The recipe from celeb chef Gregory Gourdet features a dressing that's tangy, savory and a ...
To prep the fruit, veggies and cheese, just grab a chef’s knife and cutting board and cut the watermelon and feta into cubes and the cucumbers into large chunks.
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