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The white and other lighter-colored sesame seeds are common in Europe, the Americas, West Asia, and the Indian subcontinent. The black and darker-colored sesame seeds are mostly produced in China and Southeast Asia. [35] In the United States most sesame is raised by farmers under contract to Sesaco, which also supplies proprietary seed. [36] [37]
They may be smooth-edged or serrated. Flowers occur singly in the leaf axils. They are pink to purple in color, sometimes white, and somewhat bell-shaped. They measure up to 5 centimetres (2 in) long. The fruit is a capsule up to 3.5 centimetres (1 + 3 ⁄ 8 in) long which contains seeds roughly 3 millimetres (15 ⁄ 128 in) long. [2]
Sesamum is a genus of about 20 species in the flowering plant family Pedaliaceae.The plants are annual or perennial herbs with edible seeds. The best-known member of the genus is sesame, Sesamum indicum (syn. Sesamum orientale), the source of sesame seeds.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
If you’re curious about the different health benefits of white vs. brown rice, check out my article; otherwise read on to learn how to make the perfect pot of brown rice. Yields: 3 cups Prep ...
Pedaliaceae, the pedalium family or sesame family, is a flowering plant family classified in the order Lamiales. The family includes sesame (Sesamum indicum), the source of sesame seeds. It comprises 13 genera and approximately 70 species. Eight genera are native to the African continent and one genus (Uncarina) is endemic to Madagascar.
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