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Banana plants are among the largest extant herbaceous plants, some reaching up to 9 m (30 ft) in height or 18 m (59 ft) in the case of Musa ingens.The large herb is composed of a modified underground stem (), a false trunk or pseudostem formed by the basal parts of tightly rolled leaves, a network of roots, and a large flower spike.
The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties ( cultivars ) of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, Musa acuminata and Musa balbisiana .
The plant species Musa ingens, also known as the giant highland banana or Oem, [2] is the physically largest member of the family Musaceae and the only member of the section Ingentimusa. Growing in the tropical montane forests of New Guinea - Arfak Mountains Regency in Indonesia , its leaves can reach a length of 5 meters (16 feet) and a width ...
The genus Musa is a part of the banana family, Musaceae, placed within the greater order of Zingiberales, along with many other well-known related species (such as cardamom, ginger, turmeric, heliconias, birds-of-paradise, canna and the prayer plants), in their respective families.
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The species produces male and female flowers on the same inflorescence which may extend for over 1 m (3.3 ft). The banana fruit formed are yellow-green, around 5–10 cm (2.0–3.9 in) long and 2–3 cm (0.79–1.18 in) broad; they are inedible, with sparse white pulp and many black seeds. [4] [6]
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Most banana cultivars which exhibit purely or mostly Musa acuminata genomes are dessert bananas, while hybrids of M. acuminata and M. balbisiana are mostly cooking bananas or plantains. [23] Musa acuminata is one of the earliest plants to be domesticated by humans for agriculture, 7,000 years ago in New Guinea and Wallacea. [24]