Search results
Results from the WOW.Com Content Network
The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]
6.01 kJ/mol Entropy change of fusion at 273.15 K, 1 bar, Δ fus S: 22.0 J/(mol·K) Std enthalpy change of vaporization, Δ vap H o: 44.0 kJ/mol Enthalpy change of vaporization at 373.15 K, Δ vap H: 40.68 kJ/mol Std entropy change of vaporization, Δ vap S o: 118.89 J/(mol·K) Entropy change of vaporization at 373.15 K, Δ vap S: 109.02 J/(mol ...
the small calorie (gram-calorie, cal) is 4.184 J exactly. It was originally defined so that the specific heat capacity of liquid water would be 1 cal/(°C⋅g). The grand calorie (kilocalorie, kilogram-calorie, food calorie, kcal, Cal) is 1000 small calories, 4184 J exactly. It was defined so that the specific heat capacity of water would be 1 ...
There's also the 5:2 diet, where you eat less than 500 calories for two non-consecutive days a week (for men, it’s less than 600 calories) ... Water. “Water is fine, for sure,” Keatley says. ...
The precise equivalence between calories and joules has varied over the years, but in thermochemistry and nutrition it is now generally assumed that one (small) calorie (thermochemical calorie) is equal to exactly 4.184 J, and therefore one kilocalorie (one large calorie) is 4184 J or 4.184 kJ.
For example, if you typically consume 3,500 calories per day, in order to lose a pound per week, you might shave 500 calories off of your daily caloric intake in order to lower your daily average ...
A low-calorie diet focuses on consuming low-calorie foods. Here, a dietitian explains the pros, cons, what you can eat, and a menu example, on this diet. ... a deficit of 500–750 calories per ...
It was originally defined so that the heat capacity of 1 gram of liquid water would be 1 cal/°C. The "grand calorie" (also "kilocalorie", "kilogram-calorie", or "food calorie"; "kcal" or "Cal") is 1000 cal, that is, exactly 4184 J. It was originally defined so that the heat capacity of 1 kg of water would be 1 kcal/°C.