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Indigenous materials are materials that are naturally and locally found in a specific place such as timbers, canes, grass , palms, and rattan. [1] [2] Other indigenous raw materials in the country that are commonly known and used creatively in crafts and decoration are capiz, pearls, corals, and seashells, being an archipelago naturally abundant in beaches and marine resources.
Bayongs for sale seen in a local shop Bayong made from karagumoy The weaving process in making bayong Bayong. A bayong is a type of bag from the Philippines made by weaving dried leaves, usually from buri in the Visayas and pandan in Luzon. [1] [2] It is also made using native Philippine plants such as abaca, bacbac, karagumoy, sabutan, romblon ...
The National Economic Protectionism Association (NEPA) is the oldest local non-government organization in the Philippines having been established in 1934. The non-government organization was established by Filipino industrialists with the intention of protecting domestic industries, owned by Filipinos, against dominion by foreign interests and competition.
Nipa palm vinegar, also known as sukang sasâ or sukang nipa, is a traditional Filipino vinegar made from the sap of the nipa palm (Nypa fruticans). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and kaong palm vinegar. [1] It is usually sold under the generic label of "palm vinegar". [2]
It is made with mostly the same ingredients, although the latter is usually served hot. [37] [38] Puto wrapped in a banana leaf. Palitaw (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from washed, soaked, and ground malagkit (sticky rice). After excess water is let ...
Among the most widely prevalent wines produced in the Philippines is the tubâ which is produced from palm saps. The most common types of tubâ are made from coconut and nipa palm sap. Tubâ can also be made from the kaong palm (Arenga pinnata) and fishtail palms (Caryota spp.), which are known as tuhak and tunggang, respectively. [4] [5]
[4] [5] Other parts of the Philippines have their versions of it, however. [6] In fact, the moron was adopted as one of Mambajao, Camiguin's locally produced products. [7] [8] Tacloban delicacy. Since it is a variety of suman, the moron is cooked with glutinous rice, coconut milk and sugar. [9]
unás or sugarcane stalks. Basí is a traditional fermented alcoholic beverage with 10-16% alcoholic by volume produced by the Ilocano people in Northern Luzon, Philippines. . It is made from unás (), specifically bennál (sugarcane juice), combined with natural additives and a fermentation starter called gamú, a plant ingredients that make for fermenting as well as coloring agents in basi ...