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  2. Tonicity - Wikipedia

    en.wikipedia.org/wiki/Tonicity

    A hypertonic solution has a greater concentration of non-permeating solutes than another solution. [2] In biology, the tonicity of a solution usually refers to its solute concentration relative to that of another solution on the opposite side of a cell membrane; a solution outside of a cell is called hypertonic if it has a greater concentration ...

  3. Plasmolysis - Wikipedia

    en.wikipedia.org/wiki/Plasmolysis

    A plant cell in hypotonic solution will absorb water by endosmosis, so that the increased volume of water in the cell will increase pressure, making the protoplasm push against the cell wall, a condition known as turgor. Turgor makes plant cells push against each other in the same way and is the main line method of support in non-woody plant ...

  4. Crenation - Wikipedia

    en.wikipedia.org/wiki/Crenation

    As a result, the cell shrinks and the cell membrane develops abnormal notchings. Pickling cucumbers and salt-curing of meat are two practical applications of crenation. [2]: 229 Plasmolysis is the term which describes plant cells when the cytoplasm shrinks from the cell wall in a hypertonic environment. In plasmolysis, the cell wall stays ...

  5. Turgor pressure - Wikipedia

    en.wikipedia.org/wiki/Turgor_pressure

    When the cell is in a hypertonic solution, water flows out of the cell, which decreases the cell's volume. When in a hypotonic solution, water flows into the membrane and increases the cell's volume, while in an isotonic solution, water flows in and out of the cell at an equal rate. [4]

  6. Osmotic shock - Wikipedia

    en.wikipedia.org/wiki/Osmotic_shock

    In hypertonic solutions water flows out of the cell and the cell shrinks (plasmolysis). In hypotonic solutions, water flows into the cell and the cell swells ( turgescence ). Osmotic shock or osmotic stress is physiologic dysfunction caused by a sudden change in the solute concentration around a cell , which causes a rapid change in the ...

  7. Osmotic dehydration - Wikipedia

    en.wikipedia.org/wiki/Osmotic_dehydration

    Osmotic dehydration is an operation used for the partial removal of water from plant tissues by immersion in a hypertonic solution. Sugar or salt solutions are used to reduce the moisture content of foods before actual drying process. This technique is used to give the product quality improvement over conventional drying process.

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  9. Plant cell - Wikipedia

    en.wikipedia.org/wiki/Plant_cell

    Structure of a plant cell. Plant cells are the cells present in green plants, photosynthetic eukaryotes of the kingdom Plantae.Their distinctive features include primary cell walls containing cellulose, hemicelluloses and pectin, the presence of plastids with the capability to perform photosynthesis and store starch, a large vacuole that regulates turgor pressure, the absence of flagella or ...