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  2. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

    www.aol.com/6-different-types-gravy-pure...

    Get the Country Gravy recipe. Shop Now. ... It's generally considered a thick gravy made up of canned or stewed tomatoes, a roux, and additional mix-ins like bacon or a touch of heavy cream. You ...

  3. 11 Denny's Copycat Recipes That Are Sure To Be a Grand Slam - AOL

    www.aol.com/11-dennys-copycat-recipes-sure...

    4. Copycat Denny's Chicken Fried Steak & Country Gravy. Inspired by Denny's Country Fried Steak. On those chilly days when comfort food is what you crave, this hearty meal is sure to hit the spot.

  4. Bacone - Wikipedia

    en.wikipedia.org/wiki/Bacone

    The Bacone is an American breakfast dish consisting of bacon shaped into a cone, filled with scrambled eggs, hash browns, and cheese and topped with a layer of sausage gravy and a biscuit. [1] Inventors Christian Williams and Melissa Tillman debuted the Bacone at Bacon Camp 2009 in San Francisco, CA where it won the Judge's Choice award. [2]

  5. Poutine - Wikipedia

    en.wikipedia.org/wiki/Poutine

    Many of these are based on the traditional recipe with an added meat topping such as sausage, chicken, bacon, brisket, or Montreal-style smoked meat, with the gravy adjusted for balance. [32] The Quebec City -based chain Chez Ashton is known for its poutine Galvaude (topped with chicken and green peas) and Dulton (with ground beef). [ 33 ]

  6. Delicious Copycat Recipes for Cracker Barrel Fans - AOL

    www.aol.com/delicious-copycat-recipes-cracker...

    Whether you opt to douse biscuits or drizzle this over country fried steak, the Sawmill white gravy from Cracker Barrel is a crowd-pleaser, gaining depth of flavor from bacon grease, black pepper ...

  7. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Other common names include country gravy, sawmill gravy, milk gravy, and sausage gravy. Egg gravy is a variety of gravy made starting with meat drippings (usually from bacon) followed by flour being used to make a thick roux. Water, broth, or milk is added and the liquid is brought back up to a boil, then salt and peppered to taste.

  8. Biscuits and gravy - Wikipedia

    en.wikipedia.org/wiki/Biscuits_and_gravy

    Biscuits and gravy is a popular breakfast dish in the United States, especially in the south. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [ 2 ] made from the drippings of cooked pork sausage , flour, milk, and often (but not always) bits of sausage, bacon , ground beef , or other meat.

  9. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Green beans are often flavored with bacon and salt pork, turnip greens are stewed with pork and served with vinegar, ham biscuits (biscuits cut in half with slices of salt ham served between the halves) often accompany breakfast, and ham with red-eye gravy or country gravy is a common dinner dish. [125]

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