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This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...
1. Muffuletta. Region: New Orleans . This big, round, sesame seed-studded sandwich came from NOLA’s Sicilian immigrants. Head to Cochon Butcher for layers of mortadella, salami, ham, provolone ...
Also known as "Parisien," it is the most popular sandwich in France. Jesuita: Argentina: Ham and cheese sandwiched between two pieces of puff pastry and brushed with a sweet glaze [20] [21] [6] Jibarito: United States (Chicago, Illinois)
Sailor sandwich; St. Paul sandwich; Sandwich loaf; Sandwiches That You Will Like; Sausage sandwich; Sealed crustless sandwich; Slider (sandwich) Sloppy joe; Soup and sandwich; Spaghetti sandwich; Spicy chicken sandwich; Spiedie; Steak sandwich; Steak-umm; Submarine sandwich; List of submarine sandwich restaurants
3. BLT. Though the BLT likely began somewhere in 19th century Britain, it's become as American as apple pie, thanks to the availability of its ingredients in post-World War II suburban America.
In Spain, where the word sandwich is borrowed from the English language, [21] it refers to a food item made with English sandwich bread. [22] It is otherwise known as a bocadillo. Similar usage applies in other Spanish-speaking cultures, such as Mexico, where the word torta is also used for a popular variety of roll-type sandwiches.