Search results
Results from the WOW.Com Content Network
A non-carbonated Russian fruit drink [44] [45] [46] prepared from berries, mainly from lingonberry and cranberry (although sometimes blueberries, strawberries, sea buckthorns or raspberries). Ryazhenka: It is made from baked milk by lactic acid fermentation. [47] Sbiten: A traditional Russian honey-based drink with herbs and spices [48] Varenets
Pelmeni—boiled dumplings with meat filling Caviar—a delicacy that is very popular in Russian culture. The history of Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that existed during the ruling of Peter and Catherine the Great (eighteenth century), and finally Petersburg cuisine, which ...
Zakuski (plural from Russian: закуски [zɐˈkuskʲɪ]; singular zakuska from закуска; Polish: zakąski, zakąska) is an assortment of cold hors d'oeuvres, entrées and snacks in food culture in Slavic-speaking countries. [1] [2] It is served as a course on its own or "intended to follow each shot of vodka or another alcoholic ...
Street food in Russia (6 P) B. Bashkir cuisine (14 P) Russian drinks (3 C, 15 P) C. Russian cheeses (5 P) Russian chefs (1 C, 6 P) Russian cookbooks (3 P) D.
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
Tatar cuisine recipes, from V.V. Pokhlebkin, National Cuisines of the Peoples of the World, Moscow, 1990 (in Russian). Retrieved on 11 May 2009 Retrieved on 11 May 2009 "The Tartars eat raw meate, and most commonly horse-flesh, drinke milk and blood as the Nomades of old."
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
A popular dish is khaan, a type of blood sausage made from horse or beef blood and intestines. [3] Kumis, a fermented alcoholic drink made from mare's milk, is widely drunk among the Sakha. One of the most popular desserts is kierchekh, a sweet dish made with cream, berries, and sugar, to which milk can also be added.