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2. Here's the Real Difference Between Baking Soda and ... - AOL

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   But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...

3. Baking Powder vs Baking Soda: Why You Can’t Just Swap ... - AOL

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   To use baking soda when baking powder is called for: For each 1 teaspoon baking powder, use 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar. If you don't have cream of tartar, you can use ...

4. The Difference Between Baking Soda And Baking Powder - AOL

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   Both baking soda and baking powder are leaveners, used in baking to help baked goods rise. Interestingly, baking powder contains baking soda, but not the other way around. ... AOL.com Editors ...

5. What Happens If You Accidentally Swap Baking Soda ... - AOL

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   Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

6. This Is the Difference Between Baking Soda and Baking Powder

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7. What to use when you're out of baking soda - AOL

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   Gan recommends using three times the amount of baking powder in lieu of baking soda. So, if a recipe calls for one teaspoon of baking soda, use three teaspoons (or one tablespoon) of baking powder.

8. The Genius Make-Ahead Christmas Cookie Trick We Wish We ... - AOL

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   Once you've read the recipe twice over (or more), follow the recipe's ingredient list in sequence, add the dry ingredients into your container of choice—the flour, baking soda, baking powder ...

9. Baking Soda vs. Baking Powder—What's the Difference? - AOL

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   Don't confuse one for the other—these ingredients are essential for baking success. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...