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In-season blueberries mean one thing: it’s officially summer. Our best blueberry recipes include easy crisps, casseroles, pies, muffins, jam and more.
This blueberry crisp captures a perfect balance between sweet summer blueberries and tart lemon flavors. Topped with a streusel laced with warming spices and baked to perfection, this is the ...
Ingredients. For the filling: 6 cups (3 pints) fresh or frozen blueberries. 1/4 cup sugar. 1/4 teaspoon salt. 1/4 cup water. 3 tablespoons cornstarch. For the topping:
Fresh or frozen blueberries, [2] and sometimes wild blueberries are used. [3] The sauce may be prepared to have a smooth or chunky texture. [4] Straining the sauce using a sieve to remove particulate matter creates a smooth texture. [5] It can be preserved by freezing for later use. [6] There are sweet and savory versions of the sauce.
The typical primary ingredients for blueberry pie are rinsed and stemmed blueberries. The berries can be frozen or fresh. Other ingredients include flour or instant tapioca, cinnamon, nutmeg, sugar, vanilla and butter. Ingredients may vary, depending upon the recipe. [7]
A crisp is a type of American dessert, usually consisting of a type of fruit, baked with a crispy topping, [1] hence the name. The topping usually consists of butter, flour, oats, brown sugar and usually spices such as cinnamon and/or nutmeg. The most familiar type of crisp is apple crisp, where apples are baked
These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soymilk, which leads to 17 grams of protein per serving. We mix it up with chopped strawberries, but any ...
Here, we’ve complied all the tips and tricks you need for stocking your freezer, including the best food containers to use and how to ensure your blueberries don’t turn into one giant ice ...