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1926–1939, Ulica 3 Maja; 1939–1945, Hempelstraße; 1945–1948, Ulica 3 Maja; 1948–1956, Ulica 15 grudnia 1948 (15 December 1948 street), in reference to the date of the creation of the Polish United Workers' Party (Communist party which ruled Poland from 1948 to 1990); From 1956, Ulica 3 Maja (3rd of May street).
The Urban Municipality of Koper (pronounced [ˈkoːpəɾ]; Slovene: Mestna občina Koper, Italian: Comune città di Capodistria) is one of twelve urban municipalities of Slovenia. It is located at the coastline of the Adriatic Sea in southwestern Slovenia and was established in 1994. The seat of the municipality is the town of Koper.
Red iron(III) oxide (Fe 2 O 3, commonly known as rust) is the most common iron oxide used in thermite. [ 14 ] [ 15 ] [ 16 ] Black iron(II,III) oxide (Fe 3 O 4 , magnetite ) also works. [ 17 ] Other oxides are occasionally used, such as MnO 2 in manganese thermite, Cr 2 O 3 in chromium thermite, SiO 2 (quartz) in silicon thermite, or copper(II ...
Great care had to be taken loading heated shot into a cannon to ensure that the red-hot shot did not prematurely ignite the cannon's charge of gunpowder. A cartridge bag of gunpowder was loaded first. A double bag was used with heated shot to prevent leakage of grains of gunpowder as the bag was rammed down the cannon.
gunpowder – burns slower than flash powder, produces large amount of gases; solid propellants – produce large amount of hot gases, used as sources of kinetic energy for rockets and projectiles; pyrotechnic initiators – produce large amount of heat, flames, and/or hot sparks, used to ignite other compositions
With the addition of a grit such as boron carbide (in a modified formulation given as 70% KClO 3, 19% red phosphorus, 3% sulfur, 3% chalk, and 5% boron carbide by weight), Armstrong's mixture has been considered for use in firearm primers. [5] This use as primer for artillery propellants may have been Armstrong's original purpose. [6]
Slightly dried red Kashmiri chilli peppers. Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. [1] India is the largest consumer and producer. [2]
The genus has herbaceous and evergreen species. The herbaceous species and hybrids have narrow, grass-like leaves 10–100 cm (4–39 in) long, while evergreen species have broader, strap-shaped foliage up to 1.5 m (5 ft) long.