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  2. Cassava cake - Wikipedia

    en.wikipedia.org/wiki/Cassava_cake

    Cassava was one of the crops imported from Latin America through the Manila galleons from at least the 16th century. [2] [3] Cassava cake is a type of bibingka (traditional baked cakes), having its origins from adopting native recipes but using cassava instead of the traditional galapong (ground glutinous rice) batter.

  3. Bibingka - Wikipedia

    en.wikipedia.org/wiki/Bibingka

    Cassava cake is made from grated cassava (instead of rice), coconut milk, and condensed milk. It is the most similar to pudding in appearance. Also known as cassava bibingka or bibingkang kamoteng kahoy. [13] Cassava buko bibingka - a variant of cassava cake that adds young coconut (buko) to the recipe. [17]

  4. Puto (food) - Wikipedia

    en.wikipedia.org/wiki/Puto_(food)

    Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough . It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin (rice cakes).

  5. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    Cassava cake (Philippines). In the Philippines cassava cake (bibingkang kamoteng kahoy) is one of the most popular and enjoyed homemade delicacies or Kakanin. Made from grated cassava (kamoteng kahoy or balinghoy), the root crop is mixed with coconut milk, eggs, butter and topped with a creamy milk mixture. It is also referred to as cassava ...

  6. List of cassava dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cassava_dishes

    Cassava Pie: Cassava pie is a traditional Bermudian Christmas dish which is often considered to be a savoury cake rather than pie. Its main ingredients are grated cassava, chicken, butter and sugar. Kabkab: Also known as "cassava cracker" or "cassava crisp", is a traditional Filipino disc-shaped wafer made from

  7. Puto bumbong - Wikipedia

    en.wikipedia.org/wiki/Puto_bumbong

    Puto bumbong and bibingka, two dishes commonly eaten during the Christmas season in the Philippines Puto bumbong vendor packing rice into bamboo tubes for steaming. Puto bumbong is commonly served as a snack or breakfast during the Christmas season.

  8. Trump: Democrats made ‘BIG mistake’ getting Cheneys involved

    www.aol.com/news/trump-democrats-made-big...

    President-elect Trump said Democrats made a “BIG mistake” getting involved with former Rep. Liz Cheney (R-Wyo.) and her father, former Vice President Dick Cheney. “The Democrats made a BIG ...

  9. Pichi-pichi - Wikipedia

    en.wikipedia.org/wiki/Pichi-pichi

    Pichi-pichi, also spelled pitsi-pitsi, is a Filipino dessert made from steamed cassava flour balls mixed with sugar and lye. It is also commonly flavored with pandan leaves. It is served rolled in freshly grated coconut, cheese, or latik (coconut caramel) before serving. [1] [2] [3]