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The influence these pop-ups had on Lea and Horii’s final concept of Kisser mirrors the experiences of many Best New Chefs. Pop-ups are increasingly the path to restaurant ownership for first ...
A pop-up restaurant is a temporary restaurant. These restaurants often operate from a private home, former factory, existing restaurants or similar space, and during festivals. [1] Various other names have been used to describe the concept of setting up a restaurant without the typical level of up-front costs, such as guerrilla diners and ...
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Chishuru is a Michelin-starred African restaurant in London, United Kingdom. [ 2 ] Chishuru initially started as a three-month pop-up restaurant in the London neighbourhood of Brixton , before moving to its permanent location in the Fitzrovia neighbourhood.
In addition to new dinner menus and the eventual return of the Kamikaze tasting menu, Evil Cooks' new El Sereno restaurant serves the former pop-up's signature tacos, mulitas and burritos.
The UK restaurant industry is worth £35 billion a year. [2] The vast majority of restaurants close within a year of opening. Meredith Chambers, managing director of production company Electric Ray, said he came up with the concept after meeting the agent of well known chef who said that it was common practice for prospective restaurateurs seeking investors to make them dinner to demonstrate ...
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