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  2. 8 Dishes To Make When You Have a Fridge Full of Leftover Brisket

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    BBQ Brisket Sliders. Brisket, as we all know, is begging for BBQ sauce; ask any of the many, many users who suggested BBQ beef sliders. Just shred and toss. Recipe: ... Chicken and Cheese Poppers.

  3. These Homemade Sliders Are Worth Every Little Bite - AOL

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    Hence, an epic cheese pull! There's a whole world of sliders to sink your teeth into: BBQ pulled pork sliders, buffalo chicken sliders, or even seafood sliders with crispy fish fillets and tangy ...

  4. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    Restaurant Location Specialty(s) The Berghoff Restaurant: Chicago, Illinois: Established in 1898, one of the oldest restaurants in the city: "Classic Reuben Sandwich" – five-ounces of sliced-thin corned beef topped with Swiss cheese, sauerkraut (made with sautéed chunks of Applewood-smoked bacon and caraway seeds, de-glaze with house lager), and homemade Thousand Island dressing in between ...

  5. Man v. Food season 3 - Wikipedia

    en.wikipedia.org/wiki/Man_v._Food_season_3

    In this challenge – which only one person out of 36 had defeated up to this point – Adam had 30 minutes to eat 12 of their Jewish sliders (Challah rolls filled with beef brisket (marinated in au jus and gravy), potato pancakes, and melted Monterey Jack cheese), altogether weighing in at 5 pounds (2.3 kg), with a 1 ⁄ 2-pound (227 g) side ...

  6. Food Paradise season 13 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_13

    Location Restaurant & Specialty(s) Indiana State Fair, Indianapolis, Indiana: Carousel Foods: "Double Barrel Donut Burger" – two locally raised beef patties (grilled on the flattop), topped with two slices of American cheese, four strips of bacon, a scoop of mac and cheese, lettuce, tomatoes, pickles and red onions, layered between two warm glazed donuts.

  7. A bite of nostalgia, in the form of ham and cheese sliders - AOL

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    My dad's old-timey ham and cheese sliders never fail to deliver. There's nothing fancy about these mini sandwiches, but the first bite is bound to kick-start all kinds of nostalgia. Melty, gooey ...

  8. Elizabeth Chambers makes slow-cooker brisket and spinach ...

    www.aol.com/news/elizabeth-chambers-makes-slow...

    Melt your cheese (I love havarti or Gruyère) and assemble for a perfect salty, savory, not-your-average grilled cheese sandwich. Cut into quarter triangles and serve on a platter for game day.

  9. Barbecue sandwich - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sandwich

    Some versions prepared with beef brisket include both lean and fatty portions from the cut of beef [3] [8] to enhance their flavor. Pre-packaged barbecue sandwiches are also manufactured. [9] Breads used in the preparation of barbecue sandwiches include white bread, [3] hamburger buns, whole wheat bread and even rye bread. [10]

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