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Mämmi with cream and sugar. Mämmi (Finnish:; Swedish: memma) is a traditional Finnish dessert, eaten around Easter.. Mämmi is traditionally made of water, rye flour, ground malted rye, salt, and dried, ground Seville orange zest.
These springy sweets take the cake.
From elegant fruit tarts to the classic bunny cake, we've rounded up 10 of the best desserts for Easter. Check out the slideshow above to discover 10 desserts perfect for Easter.
If you want to save time and effort, try a make-ahead casserole recipe, like the Easter breakfast casserole, or a no-bake Easter dessert, like Rice Krispie Treats in the shape of eggs!
Koulourakia [a] or Koulouria, [b] or kerkele in Pontic Greek, [1] are a traditional Greek dessert, typically made around Easter [2] to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.
The name of the dish comes from Pascha, the Eastern Orthodox celebration of Easter. Besides Russia, Ukraine, etc. Pasha is also often served in Finland . Cheese paskha is a traditional Easter dish made from tvorog (like cottage cheese , Russian: творог , romanized : tvorog ), [ 1 ] which is white, symbolizing the purity of Christ, the ...
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