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PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.
HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.
No-bake lemon cheesecake is a bright, creamy homemade dessert recipe for spring and summer. It requires no baking. Instead it sets up in the fridge!
LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
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This recipe combines two comfort food desserts: carrot cake and cheesecake. It's loaded with warm spices and toasted nuts. Get the Carrot Cake Cheesecake recipe .
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