Search results
Results from the WOW.Com Content Network
Mung bean is a warm-season and frost-intolerant plant. Mung bean is suitable for being planted in temperate, sub-tropical and tropical regions. The most suitable temperature for mung bean's germination and growth is 15–18 °C (59–64 °F). Mung bean has high adaptability to various soil types, while the best pH of the soil is between 6.2 and ...
Urad bean or black gram [a] (Vigna mungo) is a bean grown in South Asia.Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus. The product sold as black gram is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil.
The leaves of the adzuki bean are trifoliate, pinnate and arranged alternately along the stem on a long petiole. [ 8 ] [ 9 ] [ 13 ] Leaflets are ovate and about 5–10 centimetres (2.0–3.9 in) long and 5–8 centimetres (2.0–3.1 in) wide.
Vigna is a genus of plants in the legume family, Fabaceae, with a pantropical distribution. [2] It includes some well-known cultivated species, including many types of beans.
Assamese name English name Scientific name Image Mosur-Maah Lentil: Lens culinaris: Motor-Maah Pea: Pisum sativum: Dhua Mogu White lentil: Vigna mungo: Mati-Maah Urad bean: Vigna mungo: Mogu-Maah Mung bean: Vigna radiata: Rohor dail/dali Pigeon pea: Cajanus cajan: Boot-Maah Chickpea: Cicer arietinum: Motor Dail/Dali Split pea: Pisum sativum ...
Artificial crosses have been made between V. mungo and V. umbellata to produce improved mung bean varieties (e.g. Singh et al., 2006). There are three more or less secondary gene pools within the group: ricebean is closer to V. angularis than to the other species, being in the Angulares group (Kaga et al. , 1996, Tomooka et al. , 2003).
Change 1: Eat more beans for better health First and foremost, the committee recommends eating more bean s, peas and lentils, while reducing the intake of red and processed meats .
These beetles specialize on legumes of the tribe Phaseoleae, which includes many types of beans used for food. Host plants include mung bean (Vigna radiata), adzuki bean (V. angularis), rice bean (V. umbellata), cowpea (Vigna unguiculata), Bambara groundnut (V. subterranea), pigeon pea (Cajanus cajan), lablab (Lablab purpureus), and common bean (Phaseolus vulgaris). [1]